Egg Protein Market to Reach USD 20.3 Billion by 2036, Expanding at 6.5% CAGR Driven by Sports Nutrition and Functional Food Demand The global egg protein market is evolving from a conventional egg ingredient industry into a high-value protein ingredient category as food manufacturers, sports nutrition brands, and functional food companies increasingly prioritize complete protein quality, formulation performance, and clean-label positioning. Access the full report for detailed market trends. https://www.futuremarketinsights.com/reports/egg-protein-market